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- Tongseng Sapi - Beef in a spicy kecap sauce
- Gang Tay Po - water spinach curry
- Botok teri mlandingan - anchovy steamed in banana leaves
- Sate Bebek - Sate of duck with sambal kecap
- Grajiab Tod - fried okra
- Gang Massaman Mu - yellow pork curry
- Kulit Ayam Goreng Tepung - seasoned fried pieces of chicken skin