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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Semur Daging Jawa
beef stew from Java

Bahan-Bahan:
ingredients:
300 gr of beef
5 tbsp kecap manis
600 ml of water
3 tbsp oil

Haluskan:
bumbu:
6 shallots
5 cloves of garlic
2 cm jahe
1 tsp salt
1/2 tsp pepper
4 kemiri nuts, roasted

Cara membuat:
preparation:
Cut the meat into small pieces or thin slices. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the water and add the meat and cook it semi-cooked. Heat the oil in a pan and fry the bumbu for 6 minutes, then add it to the meat and mix well.
Add the kecap and then cook the meat over low heat until done and until the sauce thickens.

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