search
last read
- Ayam Ati Buncis - chickn livers with beans
- Tumis kembang kol - stewed cauliflower
- Tahu Goreng
- Pindang Iga Sapi Palembang - Beef in light sour sauce from Palembang
- Nasi Uduk Bayam - fragrant coconut rice with spinach
- Sambal Bawang jambal - onion sambal with fish
- Buncis Tabur Ebi - haricot verts with ebi
Semur Daging Jawa - beef stew from Java
User Rating: 5 / 5
Semur Daging Jawa
beef stew from Java
Bahan-Bahan:
ingredients:
300 gr of beef
5 tbsp kecap manis
600 ml of water
3 tbsp oil
Haluskan:
bumbu:
6 shallots
5 cloves of garlic
2 cm jahe
1 tsp salt
1/2 tsp pepper
4 kemiri nuts, roasted
Cara membuat:
preparation:
Cut the meat into small pieces or thin slices. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the water and add the meat and cook it semi-cooked. Heat the oil in a pan and fry the bumbu for 6 minutes, then add it to the meat and mix well.
Add the kecap and then cook the meat over low heat until done and until the sauce thickens.
beef stew from Java
Bahan-Bahan:
ingredients:
300 gr of beef
5 tbsp kecap manis
600 ml of water
3 tbsp oil
Haluskan:
bumbu:
6 shallots
5 cloves of garlic
2 cm jahe
1 tsp salt
1/2 tsp pepper
4 kemiri nuts, roasted
Cara membuat:
preparation:
Cut the meat into small pieces or thin slices. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the water and add the meat and cook it semi-cooked. Heat the oil in a pan and fry the bumbu for 6 minutes, then add it to the meat and mix well.
Add the kecap and then cook the meat over low heat until done and until the sauce thickens.
- Written by AsianCook
