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- Rendang Cumi - in coconut milk spiced stewed cuttlefish/squid
- Sie Reboh - stewed seasoned beef from Aceh
- Daging Tumis Kacang Merah - braised beef with aduki beans
- Tumis Kangkung Daging - stir-fry of kangkung with beef
- Semur Medan Hati Sapi - stewed liver from Medan
- Tumis Babat Kecap - spiced tripe in kecap sauce
- Ayam Fungkai - stewed chicken with sugar cane from Kalimantan
Acar Kuning - pickled vegetables with a peanut chili sauce
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Acar Kuning
pickled vegetables with a peanut chili sauce
Bahan-bahan:
ingredients:
250 gr of carrot
250 gr baby corn
250 gr of green beans
250 g cucumber
2 tablespoons of salt
6 tablespoons of palm sugar
1 tablespoon of vinegar
500 ml of water
200 gr of peanuts
6 tablespoons of oil
Cara Membuat:
preparation:
Cut the vegetables into equal pieces. Pound or grind the peanuts fine. Pound or grind the ingredients for the bumbu into a paste.
Sprinkle the cucumber in a bowl with 1 tablespoon of salt and 1 tablespoon of palm sugar and let it rest for 15 minutes. Then press out the liquid.
Heat in a pan the oil and fry the bumbu for 5 minutes. Then add the vegetables and mix well. Then add the salt, the palm sugar, the vinegar and the water. Mix well and bring to the boil and cook slowly for 6 minutes. Then add the peanuts and stir until the liquid has been absorbed. Serve.
pickled vegetables with a peanut chili sauce
Bahan-bahan:
ingredients:
250 gr of carrot
250 gr baby corn
250 gr of green beans
250 g cucumber
2 tablespoons of salt
6 tablespoons of palm sugar
1 tablespoon of vinegar
500 ml of water
200 gr of peanuts
6 tablespoons of oil
Cara Membuat:
preparation:
Cut the vegetables into equal pieces. Pound or grind the peanuts fine. Pound or grind the ingredients for the bumbu into a paste.
Sprinkle the cucumber in a bowl with 1 tablespoon of salt and 1 tablespoon of palm sugar and let it rest for 15 minutes. Then press out the liquid.
Heat in a pan the oil and fry the bumbu for 5 minutes. Then add the vegetables and mix well. Then add the salt, the palm sugar, the vinegar and the water. Mix well and bring to the boil and cook slowly for 6 minutes. Then add the peanuts and stir until the liquid has been absorbed. Serve.
- Written by AsianCook
