1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Acar Kuning
pickled vegetables with a peanut chili sauce

250 gr of carrot
250 gr baby corn
250 gr of green beans
250 g cucumber
2 tablespoons of salt
6 tablespoons of palm sugar
1 tablespoon of vinegar
500 ml of water
200 gr of peanuts
6 tablespoons of oil

Cara Membuat:
Cut the vegetables into equal pieces. Pound or grind the peanuts fine. Pound or grind the ingredients for the bumbu into a paste.
Sprinkle the cucumber in a bowl with 1 tablespoon of salt and 1 tablespoon of palm sugar and let it rest for 15 minutes. Then press out the liquid.
Heat in a pan the oil and fry the bumbu for 5 minutes. Then add the vegetables and mix well. Then add the salt, the palm sugar, the vinegar and the water. Mix well and bring to the boil and cook slowly for 6 minutes. Then add the peanuts and stir until the liquid has been absorbed. Serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 81 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits