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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Acar Kuning - pickled vegetables with a peanut chili sauce
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Acar Kuning
pickled vegetables with a peanut chili sauce

250 gr of carrot
250 gr baby corn
250 gr of green beans
250 g cucumber
2 tablespoons of salt
6 tablespoons of palm sugar
1 tablespoon of vinegar
500 ml of water
200 gr of peanuts
6 tablespoons of oil

Cara Membuat:
Cut the vegetables into equal pieces. Pound or grind the peanuts fine. Pound or grind the ingredients for the bumbu into a paste.
Sprinkle the cucumber in a bowl with 1 tablespoon of salt and 1 tablespoon of palm sugar and let it rest for 15 minutes. Then press out the liquid.
Heat in a pan the oil and fry the bumbu for 5 minutes. Then add the vegetables and mix well. Then add the salt, the palm sugar, the vinegar and the water. Mix well and bring to the boil and cook slowly for 6 minutes. Then add the peanuts and stir until the liquid has been absorbed. Serve.

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