Sambal Goreng Buncis - beans in a spicy creamy sauce

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Sambal Goreng Buncis
beans in a spicy creamy sauce

500 gr green beans / haricots verts / snake beans
100 gr coconut, grated and roasted
100 ml of coconut milk
2 salam leaf
4 cm lengkuas / galangal
3 tbsp oil

3 red lomboks
2 shallots
2 cloves of garlic
1 tsp terasi / trasi
4 cm kunyit
1 tbsp salt

Cara membuat:
Cut the beans into pieces of 1cm. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the salam and the laos for 4 minutes. Then add the beans and fry them semi-cooked. Then add the coconut milk and cook until the coconut milk thickens.
Then add the grated coconut and cook until done.
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