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Iga Babi Panggang
Glazed pork chops

2000 gr spare ribs

bahan-bahan marinade:
1 tbps sesame oil
1 tbsp hoisin sauce
1 tbsp honey
125 ml rice wine or sherry
1 tbsp kecap manis
1 tbsp kecap asin
1 tsp five-spice powder/mixture
1/2 tsp salt
1 tsp pepper

Cara membuat:
Mix the ingredients for the marinade well and marinade the meat with it for at least 12 hours. Roast the meat slowly for 45 minutes above a charcoalfire until brown and done and baste it regulary with the marinade. Or in an oven at 200°C.

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