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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Iga Babi Panggang - Glazed pork chops

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Iga Babi Panggang
Glazed pork chops


Bahan-bahan:
Ingredients:
2000 gr spare ribs

bahan-bahan marinade:
1 tbps sesame oil
1 tbsp hoisin sauce
1 tbsp honey
125 ml rice wine or sherry
1 tbsp kecap manis
1 tbsp kecap asin
1 tsp five-spice powder/mixture
1/2 tsp salt
1 tsp pepper

Cara membuat:
Preparation/method:
Mix the ingredients for the marinade well and marinade the meat with it for at least 12 hours. Roast the meat slowly for 45 minutes above a charcoalfire until brown and done and baste it regulary with the marinade. Or in an oven at 200°C.

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