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- Malbi daging sapi - beef in a sweet sauce
- Limpa goreng kunyit - fried yellow beef spleen
- Pisang Tanduk Goreng - fried banana
- Serumpun - jicama cookies/fritters
- Kenus Mebase Bali - fried squid as from Bali
- Udang Bakar Jimbaran - Roasted shrimps from Bali
- Sambal Goreng Ikan Bilis - small dried anchovies with peanuts
Iga Babi Panggang - Glazed pork chops
User Rating: 4 / 5
Iga Babi Panggang
Glazed pork chops
Bahan-bahan:
Ingredients:
2000 gr spare ribs
bahan-bahan marinade:
1 tbps sesame oil
1 tbsp hoisin sauce
1 tbsp honey
125 ml rice wine or sherry
1 tbsp kecap manis
1 tbsp kecap asin
1 tsp five-spice powder/mixture
1/2 tsp salt
1 tsp pepper
Cara membuat:
Preparation/method:
Mix the ingredients for the marinade well and marinade the meat with it for at least 12 hours. Roast the meat slowly for 45 minutes above a charcoalfire until brown and done and baste it regulary with the marinade. Or in an oven at 200°C.
- Written by AsianCook
