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Home
Indonesian
nasi/mie-rice/noodles
Ayam - poultry
Babi - Pork
Daging - beef
Kambing - lamb/goat
Ikan Laut - fish
Tahu- tofu-tempe
Telor - egg
Sayuran - vegetables
Sop/soto - soup
Hidangan -sidedish
Sambalans / Spicy relish
Jajanan - desserts
bumbu - sauce-other
Other
Thai
Soups
Meats
Poultry
curries
Seafood
Rice-noodles
Vegetables
Sidedish
desserts
Fhilippine
Beef
Poultry
Seafood
Vegetables
Soup
Sauces and dips
Rice and noodles
Chinese
Meat
Poultry
vegetables
Tahu-Tofu
Soup
Rice and noodles
various dishes
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Yu Xiang Qie Zi - spicy fried aubergine
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Gaeng Som Kai
Mujair bakar Goreng Bumbu - grilled marinated tilapia
Oseng-Oseng Tempe Jamu Tiram - Stir fry of tempe with oyster mushrooms
Cara Isi - round cakes with chicken filling
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Ampyang - fried sugar-coated peanuts
Hits: 2300
Bakwan Taoge - fried beansprouts/shrimp fritters
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Barobbo - corn porridge with vegetables from Sulawesi
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Base be Pasih - balinese bumbu for fish dishes
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Base Jukut - Balinese bumbu for vegatables
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Bidh-Dheng Pokak - Madura Spiced drink from Madura
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Bubur Tajin Biruh - Green porridge
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Bumbu Dasar Merah - Basic bumbu for lembaran
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Cilok - Tapioca balls in peanut sauce
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Combro - filled cassave snacks
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