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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 4 years ago
:):):):):):):):):):):):):)wooooooow
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Martabak Telor

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Martabak Telor
Deep Fried Beef and Vegetables Wrap


Bahan-bahan Dough

Ingredients:
450 gr flour
3 tbs. oil
160 cc water
salt to taste

Bahan-bahan Filling
Ingredients:
8 tbs. oil
5 cloves garlic, peeled and sliced
700 gr minced beef
2 shallots, minced
1 onion, halved and sliced
2 tbs. chopped Chinese celery leaves
1 tbs. curry powder
4 eggs
1 green chili pepper, finely sliced
salt and pepper to taste

Cara membuat:
Instructions:
Mix the ingrediënts for the dough together and knead into an oily elastoc dough. Let it rest for 2 hours. Divide it into 4 balls and roll it out in a large thin circle.
Heat the oil in a wok and fry the shallots, the garlic and the onion for 2 minutes and the add the beef and stir fry it with the celery, the curry, the chili fot 5 minutes.
Split it among for bowls and add a egg, the salt and peper and mix it well. Heat 2 tbs oil in a frying pan and put in the dough and full the center with the filling. Spread the filling slightly an fold the sides as an evelope and bake it golden brown on both sides. Repeat this

©: f.m. wiedenhoff

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