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Translations
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- Semur Tahu Tempe Bakar - stewed fried tahu and tempe in sauce
- Krengsengan Daging Sapi - beef in a petis (shrimp paste) sauce
- Ayam Kecap Cabai Hijau - Fried chicken in spicy kecap sauce
- Sayur Ulih - mixed vegetables in spicy sauce
- Cah Caisim Taoco - stir-fry of choisam with taoco
- Terong Balado Cabai Hijau - fried eggplant with green pepper
- Daging Masak Kuning - beef in a slightly yellowish sour sauce
- Gulai Pucuk Ubi Kayu - Cassava leaf sprigs in spicy coconut milk
- Begane - Stew of lamb
- Babi Acar - pork in slightly sour sauce
Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
3 years ago
nice website
4 years ago
:):):):):):):):):):):):):)wooooooow
4 years ago
nice blog keep it up
4 years ago
Thanks for the info.
5 years ago
I like indonesian food . thank you for a recipe.
5 years ago
AWESOME! I Like these
5 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
6 years ago
Zalig Non!
6 years ago
lovely recipe, excellent taste