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- Satai Bungkus Daun Pisang - sate of fish in banana leaf
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- Babi Kuah Sawi Asin - stewed pork with salted cabbage in broth
- Tumis Mayosi Sawi Asin - stir-fry of bean sprouts and salted cabbage
- Semur Terung - stew of eggplant from Yogyakarta
- Gang Garee Gai
- Babat Gongso - spicy fried beef tripe from Semarang
Semur Jawa - Javanese stewed meat in dark sauce
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Semur Jawa
Javanese stewed meat in dark sauce
Bahan-bahan:
ingredients:
500 gr shank
5 cloves
1/2 nutmeg
7 tbsp kecap manis
600 ml of water
2 tbsp oil
Haluskan:
bumbu:
4 shallots
3 cloves of garlic
4 kemiri nuts
1/2 tsp pepper
Taburan:
garnish:
2 tbsp bawang goreng
Cara membuat:
preparation:
Cut the meat into thin slices. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the oil in a pan and fry the bumbu together with the cloves and nutmeg for 5 minutes. Then add the meat and fry until it changes color.
Then add the kecap and water and cook the meat slowly until tender. Sprinkle the bawang goreng on top and serve.
Javanese stewed meat in dark sauce
Bahan-bahan:
ingredients:
500 gr shank
5 cloves
1/2 nutmeg
7 tbsp kecap manis
600 ml of water
2 tbsp oil
Haluskan:
bumbu:
4 shallots
3 cloves of garlic
4 kemiri nuts
1/2 tsp pepper
Taburan:
garnish:
2 tbsp bawang goreng
Cara membuat:
preparation:
Cut the meat into thin slices. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the oil in a pan and fry the bumbu together with the cloves and nutmeg for 5 minutes. Then add the meat and fry until it changes color.
Then add the kecap and water and cook the meat slowly until tender. Sprinkle the bawang goreng on top and serve.
- Written by AsianCook
