search
last read
- Oseng-Oseng Pare Udang - stewed sopropo with shrimps
- Tumis Caisim Jamur Merang - sautéed caisim and mushrooms
- Kerang Tahus Masak Tomat Hijau Pedas - shellfish in spicy green tomato sauce
- Sup Kimlo Solo - Fragrant soup from Solo
- Ayam Berbumbu - Roasted fireworks (very hot) chicken
- Sayur Nangka Kapau - stewed spiced jackfruit with vegetables
- Tetelan Daging Sapi Kecap Bumbu Pedas - beef with spicy kecap sauce
Sengeral (Aceh Tengah) - spicy stewed meat
User Rating: 5 / 5
Sengeral (Aceh Tengah)
spicy stewed meat
Bahan-bahan:
ingredients:
500 gr tenderloin
200 gr coconut, grated
6 cloves
4 cm cinnamon
4 asam sunti
1 serai / sereh / lemongrass
3 cm lengkuas / galangal
250 ml of water
Haluskan:
bumbu:
8 dried red lomboks
1 tsp ketumbar
1/2 tsp jinten
1/2 tsp black pepper
1/2 tsp pepper
1/2 nutmeg
6 shallots
4 cloves of garlic
3 cm kunyit
3 cm jahe
1 tsp salt
Cara membuat:
preparation:
Cut the meat into cubes. Roast the coconut in a pan until brown and pureer it. Pound or grind the ingredients for the bumbu fine into a paste. Rub the meat with the bumbu and coconut and let it marinate for at least 15 minutes.
Heat the water together with the cloves, cinnamon, asam sunti, serai and laos in a pan and bring to the boil. Then add the seasoned meat and cook the meat over medium heat until tender and until the sauce has thickened. Serve.
spicy stewed meat
Bahan-bahan:
ingredients:
500 gr tenderloin
200 gr coconut, grated
6 cloves
4 cm cinnamon
4 asam sunti
1 serai / sereh / lemongrass
3 cm lengkuas / galangal
250 ml of water
Haluskan:
bumbu:
8 dried red lomboks
1 tsp ketumbar
1/2 tsp jinten
1/2 tsp black pepper
1/2 tsp pepper
1/2 nutmeg
6 shallots
4 cloves of garlic
3 cm kunyit
3 cm jahe
1 tsp salt
Cara membuat:
preparation:
Cut the meat into cubes. Roast the coconut in a pan until brown and pureer it. Pound or grind the ingredients for the bumbu fine into a paste. Rub the meat with the bumbu and coconut and let it marinate for at least 15 minutes.
Heat the water together with the cloves, cinnamon, asam sunti, serai and laos in a pan and bring to the boil. Then add the seasoned meat and cook the meat over medium heat until tender and until the sauce has thickened. Serve.
- Written by AsianCook
