banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 22 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Semur Ternate
braised beef from Ambon

Bahan-bahan:
ingredients:
500g beef
1/2 tsp vinegar
1 tbsp cornstarch dissolved in tbsp water
700 ml water
oil
 
Haluskan:
bumbu:
5 shallots
1/2 tsp pepper
1/2 tbsp salt
1/2 tsp palm sugar
1/4 tsp nutmeg
1cm jahe
 
Cara membuat:
preparation:
Cut the meat into 1cm thick slices. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water with the meat, vinegar and the bumbu and cook the meat until done. Remove the meat from the pan and leave 600m broth behind.
Heat in a pan the oil and fry the meat brown. Add the meat back with the broth and the cornstarch and cook until the sauce has thickened.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 102 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5666553