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Kokkie Blanda 22 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Semur Ternate
braised beef from Ambon

500g beef
1/2 tsp vinegar
1 tbsp cornstarch dissolved in tbsp water
700 ml water
5 shallots
1/2 tsp pepper
1/2 tbsp salt
1/2 tsp palm sugar
1/4 tsp nutmeg
1cm jahe
Cara membuat:
Cut the meat into 1cm thick slices. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water with the meat, vinegar and the bumbu and cook the meat until done. Remove the meat from the pan and leave 600m broth behind.
Heat in a pan the oil and fry the meat brown. Add the meat back with the broth and the cornstarch and cook until the sauce has thickened.
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