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Translations
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- Gai Tod Pud Pad
- Kerang Rebung Sauce Pedas - clams cooked in a spicy sauce
- Thi Tuom - aromatic braised beef from Aceh/Atjeh
- Mu Tong Fuk Grob Path - fried pork with pumpkin
- Kang Som Gong
- Pindang Daging - braised beef from Central Java (Kudus)
- Ayam Kuluyuk - fried chicken in sweet and sour sauce
- Daging Panggang - aromatic spiced roast beef
- Bacem Daging Gurih - dry-stewed seasoned beef
- Bundu Daging - beef in sauce
Recent comments
5 months ago Pa Nang Gung
very taste! Yumm
3 years ago
nice website
3 years ago
:):):):):):):):):):):):):)wooooooow
3 years ago
nice blog keep it up
4 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
5 years ago
lovely recipe, excellent taste