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- Daging Masak Kalio - beef in a spicy coconut milk sauce
- Mu Dad Diew - sundried fried porkmeat with sesame seeds
- Mu Pad Mad Mamorng Hinmapan - stir fried pork with cashew nuts
- Saus Sambal - chili saus
- Tou Hu Tod - fried tofu with sweet and sour peanut sauce
- Rawon Blora - Black beef soup from Blora (central Java)
- Gohu Ikan (Maluku) - tuna ceviche
Semur Daging Paprika - Beef and Paprika in Sweet Soy Sauce
User Rating: 5 / 5
Semur Daging Paprika
Beef and Paprika in Sweet Soy Sauce
Baha-bahan:
ingredients:
250 gr beef
1 yellow bell pepper
10 mushrooms
5 shallots
4 cloves garlic
1 red rawit
6 tbsp kecap manis
1 tsp nutmeg
1/8 tsp clove
1/2 tsp salt
1/2 tsp pepper
300 ml water
2 tbsp water
Cara membuat:
preparation/method:
Cut the meat into thin slices, the bell pepper into thin strips, the shallots and the garlic into thin slices and the rawit fine. Heat in a wok the oil and fry the shallots and the garlic for 2 minutes. Add the meat and fry it until it turnes colour. Add the remaining ingredients and let it simmer slowly for 15 minutes until the sauce has thickened.
Beef and Paprika in Sweet Soy Sauce
Baha-bahan:
ingredients:
250 gr beef
1 yellow bell pepper
10 mushrooms
5 shallots
4 cloves garlic
1 red rawit
6 tbsp kecap manis
1 tsp nutmeg
1/8 tsp clove
1/2 tsp salt
1/2 tsp pepper
300 ml water
2 tbsp water
Cara membuat:
preparation/method:
Cut the meat into thin slices, the bell pepper into thin strips, the shallots and the garlic into thin slices and the rawit fine. Heat in a wok the oil and fry the shallots and the garlic for 2 minutes. Add the meat and fry it until it turnes colour. Add the remaining ingredients and let it simmer slowly for 15 minutes until the sauce has thickened.
- Written by AsianCook
