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- Ayam Goreng Jamur Mentega - Chicken with a butter-mushroom sauce
- Opor Ayam 2
- Ayam Panggang Pedas - spicy grilled stewed chicken
- Gang Naw Mai Neuw Sub - Minced beef with bamboo shoots curry
- Udang Taoco - stir-fry of prawns/shrimp with petai beans and taoco
- Wawi Tu'in - spicy pork
- Ikan Nila Goreng Lengkuas - fried fish with laos
Semur Daging Giling - meatballs in a fragrant dark sauce
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Semur Daging Giling
meatballs in a fragrant dark sauce
Bahan-Bahan:
ingredients:
350 gr ground beef
1/2 tsp salt
1/4 tsp nutmeg
1 onion
2 cm jahe
4 cloves
1 tomato
450 ml of water
2 tbsp kecap manis
4 tbsp oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
2 tsp ketumbar
1/2 tsp pepper
3 kemiri/candlenuts
1/4 nutmeg
Cara membuat:
preparation:
Slice the onion. Cut the tomato into cubes. Pound or grind the ingredients for the bumbu fine into a paste.
Mix the minced meat with salt, pepper and nutmeg and form small balls.
Heat the oil in a pan and fry the onion, bumbu, jahe, cloves and tomato for 5 minutes. Then add the water and the kecap and bring it to the boil while stirring.
Then add the balls and cook over low heat until they are done and the sauce is thickened.
meatballs in a fragrant dark sauce
Bahan-Bahan:
ingredients:
350 gr ground beef
1/2 tsp salt
1/4 tsp nutmeg
1 onion
2 cm jahe
4 cloves
1 tomato
450 ml of water
2 tbsp kecap manis
4 tbsp oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
2 tsp ketumbar
1/2 tsp pepper
3 kemiri/candlenuts
1/4 nutmeg
Cara membuat:
preparation:
Slice the onion. Cut the tomato into cubes. Pound or grind the ingredients for the bumbu fine into a paste.
Mix the minced meat with salt, pepper and nutmeg and form small balls.
Heat the oil in a pan and fry the onion, bumbu, jahe, cloves and tomato for 5 minutes. Then add the water and the kecap and bring it to the boil while stirring.
Then add the balls and cook over low heat until they are done and the sauce is thickened.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
