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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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asie 5 years ago
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Semur Daging Giling - meatballs in a fragrant dark sauce
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Semur Daging Giling
meatballs in a fragrant dark sauce

350 gr ground beef
1/2 tsp salt
1/4 tsp nutmeg
1 onion
2 cm jahe
4 cloves
1 tomato
450 ml of water
2 tbsp kecap manis
4 tbsp oil

4 shallots
4 cloves of garlic
2 tsp ketumbar
1/2 tsp pepper
3 kemiri/candlenuts
1/4 nutmeg

Cara membuat:
Slice the onion. Cut the tomato into cubes. Pound or grind the ingredients for the bumbu fine into a paste.
Mix the minced meat with salt, pepper and nutmeg and form small balls.
Heat the oil in a pan and fry the onion, bumbu, jahe, cloves and tomato for 5 minutes. Then add the water and the kecap and bring it to the boil while stirring.
Then add the balls and cook over low heat until they are done and the sauce is thickened.

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