Semur Jepara - spicy beef stew from Jepara

spicy beef stew from Jepara

ingredients:

500g beef shank

1000 ml water

1/2 tsp salt

1/2 teaspoon pepper

1/2 teaspoon nutmeg

5 tbsp kecap manis

1 tbsp oil

 

Haluskan:

bumbu:

7 shallots

1 cm jahe

2 red chilies

 

preperation:

Cut the meat into pieces of 4x4cm. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water and add the meat, salt, pepper and nutmeg and cook it slowly until its almost done. Remove the meat from the pan.

Heat in a pan the oil and fry the bumbu for 3 minutes. Add the meat and kecap and stir well. Add the broth and let it simmer slowly until everything is cooked.