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Translations
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- Meniran - snack of rice and coconut milk
- Hunan pork and peppers stirfry
- Sambal Parado
- Udang Petai Balado - spicy fried shrimp/prawns
- Tenggiri Jaya Wijaya - mackerel in seasoned sauce from Papua
- Abon Abon
- Hati Kemangi Cabai Hijau - liver with green peppers and basil
- Goong Pan Oi - prawns on sugarcane (sugarcane prawns)
- Semur Wonogiri - beef stew in spicy dark sauce
- Rica Bebek - stew of duck in seasoned sauce
Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
5 years ago
nice website
5 years ago
:):):):):):):):):):):):):)wooooooow
5 years ago
nice blog keep it up
6 years ago
Thanks for the info.
6 years ago
I like indonesian food . thank you for a recipe.
6 years ago
AWESOME! I Like these
6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
7 years ago
Zalig Non!
7 years ago
lovely recipe, excellent taste