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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Semur Daging Sedap
savory beef stew

500g beef (shank)
6 shallots
2 salam leaves
1/2 teaspoon nutmeg
1 clove
2 cm cinnamon
4 tbsp kecap manis
1 tsp salt
1 tsp palmsugar
1000 ml water
2 tbsp oil
6 candlenuts
5 shallots
4 cloves of garlic
1 tsp ketumbar
1/4 tsp jinten
2 tbsp bawang goreng
Cara membuat:
Cut the meat into pieces and the shallots into thin slices. Pound or grind the ingredients for the bumbu into a paste.
Heat oil in a pan and fry the bumbu with the shallots and the salam for 4 minutes. Add the meat and fry it lightly. Add the nutmeg, cloves, the cinnamon, the kecap, salt and the palm sugar and mix well. Then, add the water while stirring and cook slowly until done. Sprinkle the bawang goreng on top and serve.

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