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Translations
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- Udang Pedas Manis - Shrimp in spicy and sweet sauce
- Sayur Pokcoy Bakso Ikan - pokcoy with fish balls in broth
- Ayam Bumbu Bali - fried chicken in a spicy red sauce
- Acar Batang kangkung - pickle of stems of water spinach
- Sambal Goreng Kering Tempe - spicy fried tempe
- Geplak - cakes of rice, coconut and sugar
- Tumis Kangkung Cakalang Fufu - stir fry of kangkung with tuna
- Ati Ampela Masak Pedas - very spicy fried livers
- Koa Mook Gai
- Gai Pad Johd
Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
4 years ago
nice website
5 years ago
:):):):):):):):):):):):):)wooooooow
5 years ago
nice blog keep it up
5 years ago
Thanks for the info.
5 years ago
I like indonesian food . thank you for a recipe.
6 years ago
AWESOME! I Like these
6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
7 years ago
Zalig Non!
7 years ago
lovely recipe, excellent taste