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Translations
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- Moo Pat Prik Thai Dam - sliced pork with black pepper
- Gulai Iga Kambing - spareribs goat stew
- Udang Jerbung Kalasan - Grilled/roasted fragrant prawns
- Pepesan Sapi - spicy roasted sirloin beef
- Tinaransay - spicy pork with ginger from Menado
- Sayur Bening katuk Jagung - spicy vegetable soup with corn and katuk
- Satai Ayam Manado (Celebes) - Chicken Sate
- Perkedel Misoa Udang - spiced misoa cookies/balls with shrimp
- Sambal Pedas kecap - a tasty and spicy sambal kecap
- Kambing Masak Santan Manis - Lamb stewed in creamy and sweet sauce
Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
4 years ago
nice website
4 years ago
:):):):):):):):):):):):):)wooooooow
4 years ago
nice blog keep it up
5 years ago
Thanks for the info.
5 years ago
I like indonesian food . thank you for a recipe.
5 years ago
AWESOME! I Like these
5 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
6 years ago
Zalig Non!
7 years ago
lovely recipe, excellent taste