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- Pud Makua Yow - stir-fry eggplant with basil and chili
- Botok Ikan Tenggiri - steamed spiced mackerel
- Bawal Goreng Saus Tomat - fried fish in spicy tomato sauce
- Udang Petai Balado - fried spicy prawns with peteh
- Kambing Masak Tung Po - spicy stewed lamb
- Sayur Lodeh Bandung - vegetables with meat and shrimps
- Daging Masak Kacang - spiced beef with peanuts