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Kokkie Blanda 2 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Kao Niew Mu Ping
candied pork strips

Ingredients:
225 gr pork fillet
3 tbsp palmsugar
10 tbsp kecap asin (light soy sauce)
water

Preperation/method:
Heat in  pan the water and add the meat. Cook the meat for 10 minutes then drain. Shred the meat in small strips/fibres. Heat in a wok the kecap and mix in the palmsugar and let the sugar dissolve. Then add the meat and let it simmer slowly until all liquids have evaporated and the sugar has caramelized.
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