Kao Niew Mu Ping
candied pork strips
Ingredients:
225 gr pork fillet
3 tbsp palmsugar
10 tbsp kecap asin (light soy sauce)
water
Preperation/method:
Heat in pan the water and add the meat. Cook the meat for 10 minutes then drain. Shred the meat in small strips/fibres. Heat in a wok the kecap and mix in the palmsugar and let the sugar dissolve. Then add the meat and let it simmer slowly until all liquids have evaporated and the sugar has caramelized.
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Daging gepuk goreng - stewed and fried spiced beef
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3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
