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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Sie Reboh
stewed seasoned beef from Aceh

1000 gr of beef
4 asam sunti
2000 ml of water

6 red lomboks
3 shallots
7 cloves of garlic
1/2 tsp pepper
2 cm kunyit
3 cm jahe
1 tsp salt

Cara membuat:
Cut the meat into large pieces. Pound or grind the ingredients for the bumbu fine to a coarse paste.
Heat in a pan the water together with the meat, the bumbu and the asam sunti and bring to the boil. Then let it simmer slowly until the meat has become tender and done.
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