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- Tumis Tahu Petai - fried tofu with peteh beans
- Tahu Jangan Lombok - Spicy stewed tahu/tofu
- Bakso Mercon - spicy meatballs
- Hu Mu Palo - sliced pigs ears
- Sayur kembang tahu segar - vegetable soup with cauliflower and tofu
- Lombok Kethok - Spicy beef with peppers
- Sayur asem Palembang - vegetable and prawns in a sauce from Palembang
Semur Sapi Polos - seasoned stewed beef
User Rating: 5 / 5
Semur Sapi Polos
seasoned stewed beef
Bahan-bahan:
ingredients:
500 gr beef
4 cloves of garlic
5 shallots
1/2 tsp pepper (corns)
4 cm jahe
1 tsp salt
1 tsp palm sugar
2 salam leaf
3 tbsp kecap manis
200 ml warm water
2 tbsp oil
Cara membuat:
preparation:
Dice the meat. Cut the shallots and the garlic into thin slices.
Heat the oil in a pan and fry the shallots, garlic, jahe, salam and pepper for 5 minutes. Then add the meat and fry until it changes colour.
Then add some water and bring to the boil. Then add the palm sugar and the kecap and continue to cook until done and the sauce has thickened. Serve.
seasoned stewed beef
Bahan-bahan:
ingredients:
500 gr beef
4 cloves of garlic
5 shallots
1/2 tsp pepper (corns)
4 cm jahe
1 tsp salt
1 tsp palm sugar
2 salam leaf
3 tbsp kecap manis
200 ml warm water
2 tbsp oil
Cara membuat:
preparation:
Dice the meat. Cut the shallots and the garlic into thin slices.
Heat the oil in a pan and fry the shallots, garlic, jahe, salam and pepper for 5 minutes. Then add the meat and fry until it changes colour.
Then add some water and bring to the boil. Then add the palm sugar and the kecap and continue to cook until done and the sauce has thickened. Serve.
- Written by AsianCook
