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- Pa Tod Rad Sauce Had Horm - fried fish with a mushroom sauce
- Otak-Otak Potong - steamed seasoned mackerel
- Mi Goreng Ulang Tahun - birthday / celebration noodles
- Combro - filled cassave snacks
- Urap Tauge - beanspouts with spicy coconut
- Oseng Buncis - stir-fried snakebeans with shrimps and tempe
- Sambal Goreng Buncis - beans in a spicy creamy sauce
- Sayur jamur kuah asam - sour vegetables-mushroom soup
- Oseng Tempe Kacang Pangjang - stewed tempe with snake beans
- Ampela Ayam Peteh - chicken stomachs with peteh
Recent comments
11 months ago Pa Nang Gung
very taste! Yumm
3 years ago
nice website
4 years ago
:):):):):):):):):):):):):)wooooooow
4 years ago
nice blog keep it up
4 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
6 years ago
lovely recipe, excellent taste