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Sateh Kendari
Satay beef
Bahan-bahan:
ingredients:
1000 gr beef
5 shallots
5 cloves garlic
7 tbsp oil
6 tbsp kecap manis
5 jeruk purut
2 tsp asem
skewers
Haluskan:
bumbu:
2 cm jahe
2 tbsp ketumbar
1 tbsp jinten
1 teaspoon shrimp paste
2 cm laos
1 lemongrass
Cara membuat:
preparation:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into cubes and the shallots and garlic fine. Heat 2 tbsp oil and fry the shallots and garlic for 1-2 minutes. Mix the paste with the kecap, the oil, the asem and the jeruk purut and let it marinate for at least 4 hours.
Thread the meat on the skewers and cook it slowly over a charcoal fire until brown and tender. Regularly sprinkle with the marinade.