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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Sateh Kendari - Satay beef
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Sateh Kendari
Satay beef

1000 gr beef
5 shallots
5 cloves garlic
7 tbsp oil
6 tbsp kecap manis
5 jeruk purut
2 tsp asem
2 cm jahe
2 tbsp ketumbar
1 tbsp jinten
1 teaspoon shrimp paste
2 cm laos
1 lemongrass
Cara membuat:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into cubes and the shallots and garlic fine. Heat 2 tbsp oil and fry the shallots and garlic for 1-2 minutes. Mix the paste with the kecap, the oil, the asem and the jeruk purut and let it marinate for at least 4 hours.
Thread the meat on the skewers and cook it slowly over a charcoal fire until brown and tender. Regularly sprinkle with the marinade.
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