Sateh Kendari - Satay beef

Satay beef

ingredients:

1000 gr beef

5 shallots

5 cloves garlic

7 tbsp oil

6 tbsp kecap manis

5 jeruk purut

2 tsp asem

skewers

 

bumbu:

2 cm jahe

2 tbsp ketumbar

1 tbsp jinten

1 teaspoon shrimp paste

2 cm laos

1 lemongrass

 

Cara membuat:
preparation:

Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into cubes and the shallots and garlic fine. Heat 2 tbsp oil and fry the shallots and garlic for 1-2 minutes. Mix the paste with the kecap, the oil, the asem and the jeruk purut and let it marinate for at least 4 hours.

Thread the meat on the skewers and cook it slowly over a charcoal fire until brown and tender. Regularly sprinkle with the marinade.