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- Lumpia
- Tempe Kuah Kecap - Tempe in a kecap sauce
- Martabak Telor
- Asem Terong - eggplant in a mild sour sauce
- Asam Keung Udeng - shrimp/prawns in a slightly acidic sauce from Aceh
- Bakwan Taoge - fried beansprouts/shrimp fritters
- Tumis Tahu Pedas - stir-fry of spicy tahu
- Semur Telur Puyuh Tahu - Eggs with tahu in spicy sauce
- Sambal Bengkwang - spicy relish with jicame or water chesnuts
- Gung Che Num Pa - Raw prawns with chillies
Recent comments
11 months ago Pa Nang Gung
very taste! Yumm
3 years ago
nice website
4 years ago
:):):):):):):):):):):):):)wooooooow
4 years ago
nice blog keep it up
4 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
6 years ago
lovely recipe, excellent taste