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- Kaeng Jeut Nor Mai
- Nasi goreng rendang - fried rice with tuna
- Kolak - fruit in coconutmilk
- Thi Tuom - aromatic braised beef from Aceh/Atjeh
- Tumis Bayam Otak Otak - stir-fry of spinach with corn and fish
- Nasi Uduk Hijau - green colored rice
- Tum Kha Gai
- Tempe Penyet Sambal Petis - spicy fried tempeh with sambal petis
- Krengsengan Daging Sapi - beef in a petis (shrimp paste) sauce
- Abon Sapi
Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
5 years ago
nice website
5 years ago
:):):):):):):):):):):):):)wooooooow
5 years ago
nice blog keep it up
5 years ago
Thanks for the info.
6 years ago
I like indonesian food . thank you for a recipe.
6 years ago
AWESOME! I Like these
6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
7 years ago
Zalig Non!
7 years ago
lovely recipe, excellent taste