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Translations
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- Cumi Tumis Cabai Hijau - calamares with green peppers (sauce)
- Gung Pad Pong Karee - curried egg with prawns
- Daging Kuah Kemiri - stewed beef in a kemiri sauce
- sambal boet
- Ayam isak - very spicy chicken from East Kalimantan
- Kuah Taoco Bawang - fried beef in spicy dark sauce
- Sambal Badjak 2
- Nasi goreng Jawa - fried rice from Java with cabbage and chicken
- laab nua - meatballs (beef)
- Pindang Daging - braised beef from Central Java (Kudus)
Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
5 years ago
nice website
5 years ago
:):):):):):):):):):):):):)wooooooow
5 years ago
nice blog keep it up
6 years ago
Thanks for the info.
6 years ago
I like indonesian food . thank you for a recipe.
6 years ago
AWESOME! I Like these
6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
7 years ago
Zalig Non!
8 years ago
lovely recipe, excellent taste