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- Gai Hor Bai Toey
- Sambal Goreng - Fried basic sambal
- Gulai Pakis - stewed fern tips from Bali
- Sambal galak - Red sambal with tomato
- Kangkung pelecing rebon - spicy kang kung / water spinach with rebon
- Koatum Gai - chicken en rice soup
- Rabo'ruan - spiced fish meat from Kalimantan
- Kerabu Beragam - mixed pickled vegetables from Kalimantan
- Bla-muk tod Gatiem - fried squid wiht garlic
- Tumis Kakap Lada Hitam - Red snapper with pineapple and pepper