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- Mu Tong Fuk Grob Path - fried pork with pumpkin
- Gangan - fish soup with cassave from Belitung
- Hu Mu Palo - sliced pigs ears
- Kow Man Guy
- Sayur Bening Tempe - spicy tempeh from Tegal
- Smoor Ginjal
- Semur Buntut Sapi Santan - Oxtail stewed in a coconut milk sauce
- Abon Ikan Bandeng - dried fried fish
- Tom Kha Gai
- Kerang masak semboko - Spicy shell fish