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Translations
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- Bebotok Daging Anak Sapi - cabbage leaves with veal
- Moo Pat Prik Thai Dam - sliced pork with black pepper
- Gai Tod Hatyai - two times fried chicken
- Bobor Bayam Labu Kuning - stewed spinach with pumpkin
- Udang Bakar Jimbaran - Roasted shrimps from Bali
- Katemak - Stewed beef with cassava and papaya
- Nasu Likku - in coconut milk braised chicken from Manado
- Asinan Pengantin - sweet/sour vegetables with peanutsauce
- Sambal Goreng Hatis Sapi Keluak - Stew with beef liver
- Cumi Tumis Pedas - fried spicy calamari
Recent comments
2 months ago Pa Nang Gung
very taste! Yumm
2 years ago
nice website
3 years ago
:):):):):):):):):):):):):)wooooooow
3 years ago
nice blog keep it up
3 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
5 years ago
lovely recipe, excellent taste