search
last read
- Pud Ped Sataw - Tiger prawns with stink beans
- Asem-Asem Pedas Udang - prawns in spicy sauce
- Ayam Tumis Tomat Hijau - chicken in a fragrant sauce
- Sambal Lado Ijo - Sambal of green pepper and tomato from Padang
- Bebek Rawa - roast duck with pineapple and sambal
- Semur Ayam Medan - chicken stew with sweet sauce from Medan
- Daun labu jagung manis - pumpkin leaves with sweetcorn
Sate Sapi Bumbu Ketumbar - Sate of beef with coriander
User Rating: 5 / 5
Sate Sapi Bumbu Ketumbar
Sate of beef with coriander
Bahan-bahan:
Ingredients:
300 gr tenderloin
150 ml kecap manis
1 tbsp ketumbar
1 tbsp of asam water
2 tbsp oil
Sate skewers
Haluskan:
Bumbu:
5 shallots
5 cloves garlic
4 red lomboks, pitted
2 tbsp saus tomat (see recipe)
2 tsp salt
1/2 tsp pepper
2 tbsp palm sugar
Taburan:
Garnish:
3 stalks of coriander (leaves)
Cara Membuat:
preparation:
Cut the meat into cubes of 3cm. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the kecap, ketumbar, oil, asamwater and marinate the meat and let it rest for at least 30 minutes.
Put the meat on the skewers and roast over a charcoal fire until done and bask regularly with the marinade. Sprinkle the coriander leaves on top and serve.
Sate of beef with coriander
Bahan-bahan:
Ingredients:
300 gr tenderloin
150 ml kecap manis
1 tbsp ketumbar
1 tbsp of asam water
2 tbsp oil
Sate skewers
Haluskan:
Bumbu:
5 shallots
5 cloves garlic
4 red lomboks, pitted
2 tbsp saus tomat (see recipe)
2 tsp salt
1/2 tsp pepper
2 tbsp palm sugar
Taburan:
Garnish:
3 stalks of coriander (leaves)
Cara Membuat:
preparation:
Cut the meat into cubes of 3cm. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the kecap, ketumbar, oil, asamwater and marinate the meat and let it rest for at least 30 minutes.
Put the meat on the skewers and roast over a charcoal fire until done and bask regularly with the marinade. Sprinkle the coriander leaves on top and serve.
- Written by AsianCook
