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- Buthok - steamed spiced mussels
- Terik Daging - braised beef in coconut milk
- Nasi Siram Kikil - fried rice with fragrant beef
- Udang Goreng Ketumbar - fried prawns with coriander
- Tumis Buncis Jamur Hioko - stir-fry of beans with shiitake
- Ayam Bakar Hitam Manis - fried caramelized chicken
Sate Sapi Bumbu Ketumbar - Sate of beef with coriander
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Sate Sapi Bumbu Ketumbar
Sate of beef with coriander
Bahan-bahan:
Ingredients:
300 gr tenderloin
150 ml kecap manis
1 tbsp ketumbar
1 tbsp of asam water
2 tbsp oil
Sate skewers
Haluskan:
Bumbu:
5 shallots
5 cloves garlic
4 red lomboks, pitted
2 tbsp saus tomat (see recipe)
2 tsp salt
1/2 tsp pepper
2 tbsp palm sugar
Taburan:
Garnish:
3 stalks of coriander (leaves)
Cara Membuat:
preparation:
Cut the meat into cubes of 3cm. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the kecap, ketumbar, oil, asamwater and marinate the meat and let it rest for at least 30 minutes.
Put the meat on the skewers and roast over a charcoal fire until done and bask regularly with the marinade. Sprinkle the coriander leaves on top and serve.
Sate of beef with coriander
Bahan-bahan:
Ingredients:
300 gr tenderloin
150 ml kecap manis
1 tbsp ketumbar
1 tbsp of asam water
2 tbsp oil
Sate skewers
Haluskan:
Bumbu:
5 shallots
5 cloves garlic
4 red lomboks, pitted
2 tbsp saus tomat (see recipe)
2 tsp salt
1/2 tsp pepper
2 tbsp palm sugar
Taburan:
Garnish:
3 stalks of coriander (leaves)
Cara Membuat:
preparation:
Cut the meat into cubes of 3cm. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with the kecap, ketumbar, oil, asamwater and marinate the meat and let it rest for at least 30 minutes.
Put the meat on the skewers and roast over a charcoal fire until done and bask regularly with the marinade. Sprinkle the coriander leaves on top and serve.
- Written by AsianCook
