Sateh Bistik Kelapa - beef satay with coconut

beef satay with coconut

ingredients:

500 gr steak

200 gr grated coconut

skewers

 

bumbu:

7 shallots

5 cloves garlic

2 cm kunyit

2 red rawits

1/2 tsp ketumbar

1 tsp palm sugar

1/2 tsp salt

 

preparation:

Pound or grind the ingredients for the bumbu fine into a paste. Mix in the coconut. Cut the meat into cubes and mix with the marinade. Let it rest for at least 2 hours. Thread the meat on the skewers. Roast the meat slowly over a charcoalfire until golden brown and done.