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- Bola Jamur - spicy balls of mushrooms and minced meat
- Gulai Bagar - braised beef with spices
- Udang Berani Pedas - spicy shrimp with peteh beans
- Balado Kentang Teri Cabai Hijau - baked potatoes with anchovies and green pepper
- Kuping babi kecap - Fried pigsear in kecap sauce
- Sayur Daun Ubi Tumbuk - stewed spiced ubi from Tapanuli
- Igado - fried pork and liver in sauce
Sateh Bistik Kelapa - beef satay with coconut
User Rating: 5 / 5
Sateh Bistik Kelapa
beef satay with coconut
Bahan-bahan:
ingredients:
500 gr steak
200 gr grated coconut
skewers
Haluskan:
bumbu:
7 shallots
5 cloves garlic
2 cm kunyit
2 red rawits
1/2 tsp ketumbar
1 tsp palm sugar
1/2 tsp salt
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Mix in the coconut. Cut the meat into cubes and mix with the marinade. Let it rest for at least 2 hours. Thread the meat on the skewers. Roast the meat slowly over a charcoalfire until golden brown and done.
- Written by AsianCook
