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Translations
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- Ayam Kari Jawa - mild Javanese chicken curry
- Pallu Camba Makassar - chicken stew from Makassar
- Sambal Goreng Kol - spicy stir-fry of cabbage with shrimp and petai
- Estofado - a stew made of pork meat
- Pad See Ew - fried rice noodles in kecap sauce
- Tumis Kangkung 2 - spicy spinach
- Daging Masak Saus Tomat - fried beef in a tomato sauce
- Tumis Hati Kacang Merah Pedas - Spicy stew of liver with red beans
- Timus singkong - Rondo Royal - fried cassave with chocolate
- Semur Hati Ampela Lilit Usus - Stewed chicken pieces in a fragrant sauce
Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
4 years ago
nice website
4 years ago
:):):):):):):):):):):):):)wooooooow
4 years ago
nice blog keep it up
4 years ago
Thanks for the info.
5 years ago
I like indonesian food . thank you for a recipe.
5 years ago
AWESOME! I Like these
5 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
6 years ago
Zalig Non!
6 years ago
lovely recipe, excellent taste