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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asie 5 years ago
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Nasi Goreng

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Nasi Goreng
fried rice

300 gr nasi putih (cooked white rice)
200 gr meat leftovers
100 gr cooked shrimp
2 tbsp kecap manis (sweet dark soy sauce)
2 tbsp oil
1 leek

5 shallots
4 cloves garlic
3 red lomboks (larege chilies)
2 tsp trassi udang (shrimp paste)
1 tsp salt

Cara membuat;
Pound or grind the ingredients for the bumbu fine into a paste. Slice he leek very fine. Heat in a wok the oil and fry the bumu for 2 minutes. Add the meat and the shrimp. Then add the rice and the kecap and fry it. Then mix in when its hot the leek and fry for 1 minute and then serve.
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