search
last read
- Ayam Masak Kemiri 2 - spicy chicken
- Sambal Goreng Daging Kemangi - spicy braised beef with kemangi
- Pastel Tutup - indonesian pie
- Serabi talas durian sauce - pancakes with durian sauce
- Carang Gesing - in coconut milk steamed banana
- Sate Klatak - sate of lamb from Yogyakarta
- Dendeng Kecap - thinly sliced fried beef with chilies
Rendang Ayam
User Rating: 5 / 5
Rendang Ayam
Bahan-bahan:
Ingrediënts:
1750 gr chicken
1000 ml thick coconut milk (santen asli)
225 gr grated coconut
4 kaffir lime leaves
2 tsp salt or to taste
1 tsp gula jawa (palmsugar)
1 kunyit leaf
Haluskan;
bumbu:
30 dried chillies, (rawits)
3 red chillies, (lomboks)
9 shallots
5 cloves garlic
5 lemon grass
5 cm ginger
3 cm laos
3 cm kunyit
Preperation/Method:
Cut the chicken in bitsize pieces. Heat a pan an roast the grated coconut golden brown. Desees the lomboks and soak the chillies for 10 minutes. Grind the ingrediënts for the bumbu into a fine paste. Slice the kaffir lime leaves an the kunyit leaf fine
Mix in a wok the chicken, the bumbu and the coconut milk and let it boil slowly until the fluid turns thick. Then add the roasted coconut and when the oil rises to the top add the leaves, the salt and the sugar and let it simmer for 10 minutes.
- Written by AsianCook
