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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Semur Daging Jepara - stew of beef from Jepara
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Semur Daging Jepara
stew of beef from Jepara

Bahan-Bahan:
ingredients:
350 gr shank
1000 ml of water
1 tsp salt
1/2 tsp pepper
1/2 tsp nutmeg
4 tbsp kecap manis
1 tbsp oil
7 shallots
1 cm yes
2 tode lomboks

Cara membuat:
preparation:
Cut the meat into pieces. Cut the shallots and the lomboks into thin slices and grate the jahe.
In a pan, heat the water together with the salt, pepper and nutmeg and cook the meat almost until done. Remove the meat from the pan.
Heat in a pan the oil and fry the shallots, the lomboks and the jahe for 4 minutes. Then add the meat and mix well. Then add the kecap and mix well. Then add it again to the stock and cook it over low heat until done. Serve.

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