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- Malbi daging sapi - beef in a sweet sauce
- Limpa goreng kunyit - fried yellow beef spleen
- Pisang Tanduk Goreng - fried banana
- Serumpun - jicama cookies/fritters
- Kenus Mebase Bali - fried squid as from Bali
- Udang Bakar Jimbaran - Roasted shrimps from Bali
- Sambal Goreng Ikan Bilis - small dried anchovies with peanuts
Semur Daging Jepara - stew of beef from Jepara
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Semur Daging Jepara
stew of beef from Jepara
Bahan-Bahan:
ingredients:
350 gr shank
1000 ml of water
1 tsp salt
1/2 tsp pepper
1/2 tsp nutmeg
4 tbsp kecap manis
1 tbsp oil
7 shallots
1 cm yes
2 tode lomboks
Cara membuat:
preparation:
Cut the meat into pieces. Cut the shallots and the lomboks into thin slices and grate the jahe.
In a pan, heat the water together with the salt, pepper and nutmeg and cook the meat almost until done. Remove the meat from the pan.
Heat in a pan the oil and fry the shallots, the lomboks and the jahe for 4 minutes. Then add the meat and mix well. Then add the kecap and mix well. Then add it again to the stock and cook it over low heat until done. Serve.
stew of beef from Jepara
Bahan-Bahan:
ingredients:
350 gr shank
1000 ml of water
1 tsp salt
1/2 tsp pepper
1/2 tsp nutmeg
4 tbsp kecap manis
1 tbsp oil
7 shallots
1 cm yes
2 tode lomboks
Cara membuat:
preparation:
Cut the meat into pieces. Cut the shallots and the lomboks into thin slices and grate the jahe.
In a pan, heat the water together with the salt, pepper and nutmeg and cook the meat almost until done. Remove the meat from the pan.
Heat in a pan the oil and fry the shallots, the lomboks and the jahe for 4 minutes. Then add the meat and mix well. Then add the kecap and mix well. Then add it again to the stock and cook it over low heat until done. Serve.
- Written by AsianCook
