Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Semur Daging Jepara - stew of beef from Jepara
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Semur Daging Jepara
stew of beef from Jepara

350 gr shank
1000 ml of water
1 tsp salt
1/2 tsp pepper
1/2 tsp nutmeg
4 tbsp kecap manis
1 tbsp oil
7 shallots
1 cm yes
2 tode lomboks

Cara membuat:
Cut the meat into pieces. Cut the shallots and the lomboks into thin slices and grate the jahe.
In a pan, heat the water together with the salt, pepper and nutmeg and cook the meat almost until done. Remove the meat from the pan.
Heat in a pan the oil and fry the shallots, the lomboks and the jahe for 4 minutes. Then add the meat and mix well. Then add the kecap and mix well. Then add it again to the stock and cook it over low heat until done. Serve.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 441 guests and no members online

Contact and

email: dragon(at)



Articles View Hits