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- Telur Bumbu Acar Kuning - eggs in a spicy sauce
- Tetelan Bumbu Petis - stewed and spicy beef
- Hor Mook Gang Khiew Wan Pa Gay
- Udang Kuah Asam Segar - shrimp stewed in a light sour spicy sauce
- Bebek Mekuah Manis Lalah - duck in sweet spicy sauce
- Empal Gentong Cirebon - beef in creamy coconut milk sauce from Cirebon
- 蓑衣黄瓜 - Spicy cucumber salad
Sie Asam Pedah - spicy stewed beef
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Sie Asam Pedah (Aceh Selatan)
spicy stewed beef
Bahan-bahan:
ingredients:
500 gr beef
9 shallots
50 gr asam sunti
50 gr grated coconut, roasted and pureed
1 lime, juice
200 ml of water
Haluskan:
bumbu:
1 tbsp ketumbar
6 cloves of garlic
8 red lomboks, pitted
5 red rawits
8 cm jahe / ginger
8 cm lengkuas / galangal
5 cm kunyit
1 tsp salt
Cara membuat:
preparation:
Cut the meat into pieces. Cut the shallots into thin slices. Pound or grind the ingredients for the bumbu fine into a paste.
While squeezing, mix the meat with the shallots and the asam sunti. Then rub the meat with the bumbu and let it marinate for 10 minutes. Then mix in the coconut.
Heat a pan and add the seasoned meat along with the water and cook the meat over medium heat until done. Then mix in the lime juice and cook it until the sauce has thickened. Serve.
spicy stewed beef
Bahan-bahan:
ingredients:
500 gr beef
9 shallots
50 gr asam sunti
50 gr grated coconut, roasted and pureed
1 lime, juice
200 ml of water
Haluskan:
bumbu:
1 tbsp ketumbar
6 cloves of garlic
8 red lomboks, pitted
5 red rawits
8 cm jahe / ginger
8 cm lengkuas / galangal
5 cm kunyit
1 tsp salt
Cara membuat:
preparation:
Cut the meat into pieces. Cut the shallots into thin slices. Pound or grind the ingredients for the bumbu fine into a paste.
While squeezing, mix the meat with the shallots and the asam sunti. Then rub the meat with the bumbu and let it marinate for 10 minutes. Then mix in the coconut.
Heat a pan and add the seasoned meat along with the water and cook the meat over medium heat until done. Then mix in the lime juice and cook it until the sauce has thickened. Serve.
- Written by AsianCook
