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- Terong Ebi Bumbu Balado - fried eggplant with ebi in a spicy red sauce
- Pepes Udang Lokio - Spicy shrimps with chives
- Pallu Kacci - Spicy cassava leaves
- Tumis Kangkung - stir-fried spicy kangkung
- Angeun Lada - Beef with bamboo in a spicy sauce
- Kaeng Sai Mai Rong Hai (beef)
- Ayam Belawar - Sumbanese roasted chicken with coconut
Semur Daging Gulung - stew with rolled beef
User Rating: 5 / 5
Semur Daging Gulung
stew with rolled beef
Bahan-Bahan:
ingredients:
200 gr of beef
2 tbsp oil
400 ml of water or beef broth
5 tbsp kecap manis
1 tbsp kecap asin
2 salam leaves
Haluskan:
bumbu:
2 shallots
5 cloves of garlic
1 red lombok
1 tsp pepper
1 tsp salt
4 kemiri nuts
1 tsp ketumbar
Cara membuat:
preparation:
Cut the meat into thin slices and roll them up and tie them together with kitchen yarn. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and add the meat. Fry the meat half-cooked and scoop it out of the pan. Add the bumbu and fry for 3 minutes.
Then add the water or stock, the kecaps and the salam and mix well. Add the meat and cook over low heat until tender.
enough for 2 portions.
stew with rolled beef
Bahan-Bahan:
ingredients:
200 gr of beef
2 tbsp oil
400 ml of water or beef broth
5 tbsp kecap manis
1 tbsp kecap asin
2 salam leaves
Haluskan:
bumbu:
2 shallots
5 cloves of garlic
1 red lombok
1 tsp pepper
1 tsp salt
4 kemiri nuts
1 tsp ketumbar
Cara membuat:
preparation:
Cut the meat into thin slices and roll them up and tie them together with kitchen yarn. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and add the meat. Fry the meat half-cooked and scoop it out of the pan. Add the bumbu and fry for 3 minutes.
Then add the water or stock, the kecaps and the salam and mix well. Add the meat and cook over low heat until tender.
enough for 2 portions.
- Written by AsianCook
