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Semur Daging - beef braised in kecap
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Semur Daging
beef braised in kecap
Bahan-bahan:
ingredients:
500 gr beef
1 stick cinnamon
1/4 tsp nutmeg
2 cloves
1 tomato
3 tbsp kecap manis
1/2 tsp salt
600 ml water
2 tbsp oil
Haluskan:
bumbu:
1 tsp ketumbar (coriander)
1 tsp black peppercorns
4 kemiri (candle nuts)
5 cloves garlic
6 shallots
2 cm jahe (ginger)
Taburan:
garnish:
1 tbsp bawang goreng (fried shallots)
Cara membuat:
preperation/method:
Cut the meat in pieces an the tomato in small parts. Roast the ketumbar, the peppercorns and the kemiri dry in a skillet. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 2 minutes. Add the meat, the cinnamon, the nutmeg and the cloves and fry it for 5 minutes. Add the tomato, the kecap and the water and let it simmer slowly for 45 minutes until the meat is cooked. Sprinkle the bawang goreng on top and serve. 
beef braised in kecap
Bahan-bahan:
ingredients:
500 gr beef
1 stick cinnamon
1/4 tsp nutmeg
2 cloves
1 tomato
3 tbsp kecap manis
1/2 tsp salt
600 ml water
2 tbsp oil
Haluskan:
bumbu:
1 tsp ketumbar (coriander)
1 tsp black peppercorns
4 kemiri (candle nuts)
5 cloves garlic
6 shallots
2 cm jahe (ginger)
Taburan:
garnish:
1 tbsp bawang goreng (fried shallots)
Cara membuat:
preperation/method:
Cut the meat in pieces an the tomato in small parts. Roast the ketumbar, the peppercorns and the kemiri dry in a skillet. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 2 minutes. Add the meat, the cinnamon, the nutmeg and the cloves and fry it for 5 minutes. Add the tomato, the kecap and the water and let it simmer slowly for 45 minutes until the meat is cooked. Sprinkle the bawang goreng on top and serve.
- Written by AsianCook
