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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Semur Daging - beef braised in kecap

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Semur Daging
beef braised in kecap

500 gr beef
1 stick cinnamon
1/4 tsp nutmeg
2 cloves
1 tomato
3 tbsp kecap manis
1/2 tsp salt
600 ml water
2 tbsp oil

1 tsp ketumbar (coriander)
1 tsp black peppercorns
4 kemiri (candle nuts)
5 cloves garlic
6 shallots
2 cm jahe (ginger)

1 tbsp bawang goreng (fried shallots)

Cara membuat:
Cut the meat in pieces an the tomato in small parts. Roast the ketumbar, the peppercorns and the kemiri dry in a skillet. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 2 minutes. Add the meat, the cinnamon, the nutmeg and the cloves and fry it for 5 minutes. Add the tomato, the kecap and the water and let it simmer slowly for 45 minutes until the meat is cooked. Sprinkle the bawang goreng on top and serve.
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