1 2 3 4


English French German Italian Portuguese Russian Spanish

Sponsored Links

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Semur Daging
beef braised in kecap

500 gr beef
1 stick cinnamon
1/4 tsp nutmeg
2 cloves
1 tomato
3 tbsp kecap manis
1/2 tsp salt
600 ml water
2 tbsp oil

1 tsp ketumbar (coriander)
1 tsp black peppercorns
4 kemiri (candle nuts)
5 cloves garlic
6 shallots
2 cm jahe (ginger)

1 tbsp bawang goreng (fried shallots)

Cara membuat:
Cut the meat in pieces an the tomato in small parts. Roast the ketumbar, the peppercorns and the kemiri dry in a skillet. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 2 minutes. Add the meat, the cinnamon, the nutmeg and the cloves and fry it for 5 minutes. Add the tomato, the kecap and the water and let it simmer slowly for 45 minutes until the meat is cooked. Sprinkle the bawang goreng on top and serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 56 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits