search
last read
- Cah Ayam Tauco Kecap - stewed chicken with kecap and tauco
- Ayam Tumis Kacang Mete - fried chicken with cashew nuts
- Tainabu Nilalai
- Becek Tulungagung Daging Sapi - in spiced coconut milk stewed beef
- Gulai Ayam Padang - Padang chicken curry
- Babika Timor - snack of cassava and coconut from Timor
- Bergedel Daging - Meatballs with bread in spicy sauce
Semur Banka - stewed beef in a sweet kecap sauce
User Rating: 5 / 5
Semur Banka
stewed beef in a sweet kecap sauce
Bahan-bahan:
ingredients:
1000 gr beef
2 tsp asem (tamarind)
2 onions
4 cloves garlic
5 cm jahe (ginger)
1/4 tsp nutmeg
1 tsp salt
2 tbsp palmsugar
1 tbsp molasse
2 tbps kecap manis
1/2 tsp pepper
200 ml water
4 tbsp oil
Cara membuat:
preperation/method:
Cut the meat into pieces, th onion and garlic fine and grate the jahe. Heat in a wok the oil and fry the onions for 3 minutes. Add the garlic, the jahe, the pepper and the salt and fry it for 3 minutes. Then add the meat and fry it brown. Add the palmsugar,the kecap, the molasse, the asem, the nutmeg and the water and let it simmer slowly until the meat is done and the sauce has thickened. 
stewed beef in a sweet kecap sauce
Bahan-bahan:
ingredients:
1000 gr beef
2 tsp asem (tamarind)
2 onions
4 cloves garlic
5 cm jahe (ginger)
1/4 tsp nutmeg
1 tsp salt
2 tbsp palmsugar
1 tbsp molasse
2 tbps kecap manis
1/2 tsp pepper
200 ml water
4 tbsp oil
Cara membuat:
preperation/method:
Cut the meat into pieces, th onion and garlic fine and grate the jahe. Heat in a wok the oil and fry the onions for 3 minutes. Add the garlic, the jahe, the pepper and the salt and fry it for 3 minutes. Then add the meat and fry it brown. Add the palmsugar,the kecap, the molasse, the asem, the nutmeg and the water and let it simmer slowly until the meat is done and the sauce has thickened.
- Written by AsianCook
