1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Semur Banka
stewed beef in a sweet kecap sauce

Bahan-bahan:
ingredients:
1000 gr beef
2 tsp asem (tamarind)
2 onions
4 cloves garlic
5 cm jahe (ginger)
1/4 tsp nutmeg
1 tsp salt
2 tbsp palmsugar
1 tbsp molasse
2 tbps kecap manis
1/2 tsp pepper
200 ml water
4 tbsp oil

Cara membuat:
preperation/method:
Cut the meat into pieces, th onion and garlic fine and grate the jahe. Heat in a wok the oil and fry the onions for 3 minutes. Add the garlic, the jahe, the pepper and the salt and fry it for 3 minutes. Then add the meat and fry it brown. Add the palmsugar,the kecap, the molasse, the asem, the nutmeg and the water and let it simmer slowly until the meat is done and the sauce has thickened.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 13 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5400460