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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Semur Medan Hati Sapi
stewed liver from Medan

350 gr bovine liver
3 shallots
2 tomatoes
5 cloves
3 cm cinnamon
6 tbsp kecap manis
1/2 tsp salt
1/2 tsp pepper
3/4 tsp nutmeg
750 ml coconut milk
2 tbsp oil

4 red lomboks
4 kemiri/candlenuts
2 cm jahe
4 cloves of garlic

2 tbsp bawang goreng

Cara Membuat:
Cut the liver into pieces, the shallots into thin slices and the tomatoes finely. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the shallots with the bumbu for 3 minutes. Add the tomatoes and fry until soft. Then add the liver, cloves and cinnamon and mix well. Then add the kecap, salt, pepper and nutmeg and mix well. Then add the coconut milk and cook slowly until done. Sprinkle the bawang goreng on top and serve.
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