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- Chinese cabbage with spicy fresh sauce - 酸辣白菜
- Ikan Tenggiri Rica-Rica - fried mackerel in spicy red sauce
- Ayam Kecap Jahe - fried chicken in a sauce of kecap and jahe
- Dengke Laen - barbel with a spicy sauce
- Cakalang Suwir Manado - warm tuna salad from Manado
Semur Medan Hati Sapi - stewed liver from Medan
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Semur Medan Hati Sapi
stewed liver from Medan
Bahan-bahan:
ingredients:
350 gr bovine liver
3 shallots
2 tomatoes
5 cloves
3 cm cinnamon
6 tbsp kecap manis
1/2 tsp salt
1/2 tsp pepper
3/4 tsp nutmeg
750 ml coconut milk
2 tbsp oil
Haluskan:
bumbu:
4 red lomboks
4 kemiri/candlenuts
2 cm jahe
4 cloves of garlic
Taburan:
garnish:
2 tbsp bawang goreng
Cara Membuat:
preparation:
Cut the liver into pieces, the shallots into thin slices and the tomatoes finely. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the shallots with the bumbu for 3 minutes. Add the tomatoes and fry until soft. Then add the liver, cloves and cinnamon and mix well. Then add the kecap, salt, pepper and nutmeg and mix well. Then add the coconut milk and cook slowly until done. Sprinkle the bawang goreng on top and serve.
stewed liver from Medan
Bahan-bahan:
ingredients:
350 gr bovine liver
3 shallots
2 tomatoes
5 cloves
3 cm cinnamon
6 tbsp kecap manis
1/2 tsp salt
1/2 tsp pepper
3/4 tsp nutmeg
750 ml coconut milk
2 tbsp oil
Haluskan:
bumbu:
4 red lomboks
4 kemiri/candlenuts
2 cm jahe
4 cloves of garlic
Taburan:
garnish:
2 tbsp bawang goreng
Cara Membuat:
preparation:
Cut the liver into pieces, the shallots into thin slices and the tomatoes finely. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the shallots with the bumbu for 3 minutes. Add the tomatoes and fry until soft. Then add the liver, cloves and cinnamon and mix well. Then add the kecap, salt, pepper and nutmeg and mix well. Then add the coconut milk and cook slowly until done. Sprinkle the bawang goreng on top and serve.
- Written by AsianCook
