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- Oseng Kangkung Daging Giling - kangkung stir fry with minced meat
- Ayam Tuturaga - fragant chicken curry dish
- Ayam Panggang Kecap - chicken in sweet/sour kecapsauce
- Pallu Camba Makassar - chicken stew from Makassar
- Gurami Semur - spicy stewed gouramis
Semur Medan Hati Sapi - stewed liver from Medan
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Semur Medan Hati Sapi
stewed liver from Medan
Bahan-bahan:
ingredients:
350 gr bovine liver
3 shallots
2 tomatoes
5 cloves
3 cm cinnamon
6 tbsp kecap manis
1/2 tsp salt
1/2 tsp pepper
3/4 tsp nutmeg
750 ml coconut milk
2 tbsp oil
Haluskan:
bumbu:
4 red lomboks
4 kemiri/candlenuts
2 cm jahe
4 cloves of garlic
Taburan:
garnish:
2 tbsp bawang goreng
Cara Membuat:
preparation:
Cut the liver into pieces, the shallots into thin slices and the tomatoes finely. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the shallots with the bumbu for 3 minutes. Add the tomatoes and fry until soft. Then add the liver, cloves and cinnamon and mix well. Then add the kecap, salt, pepper and nutmeg and mix well. Then add the coconut milk and cook slowly until done. Sprinkle the bawang goreng on top and serve.
stewed liver from Medan
Bahan-bahan:
ingredients:
350 gr bovine liver
3 shallots
2 tomatoes
5 cloves
3 cm cinnamon
6 tbsp kecap manis
1/2 tsp salt
1/2 tsp pepper
3/4 tsp nutmeg
750 ml coconut milk
2 tbsp oil
Haluskan:
bumbu:
4 red lomboks
4 kemiri/candlenuts
2 cm jahe
4 cloves of garlic
Taburan:
garnish:
2 tbsp bawang goreng
Cara Membuat:
preparation:
Cut the liver into pieces, the shallots into thin slices and the tomatoes finely. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the shallots with the bumbu for 3 minutes. Add the tomatoes and fry until soft. Then add the liver, cloves and cinnamon and mix well. Then add the kecap, salt, pepper and nutmeg and mix well. Then add the coconut milk and cook slowly until done. Sprinkle the bawang goreng on top and serve.
- Written by AsianCook
