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- Bola Jamur - spicy balls of mushrooms and minced meat
- Gulai Bagar - braised beef with spices
- Udang Berani Pedas - spicy shrimp with peteh beans
- Balado Kentang Teri Cabai Hijau - baked potatoes with anchovies and green pepper
- Kuping babi kecap - Fried pigsear in kecap sauce
- Sayur Daun Ubi Tumbuk - stewed spiced ubi from Tapanuli
- Igado - fried pork and liver in sauce
Kacepit mandi - steamed cassava with palm sugar from Palembang

Kacepit mandi
steamed cassava with palm sugar from Palembang
Bahan-bahan:
ingredients:
750 g grated cassava
50 ml of water
200g grated coconut
1/2 tsp salt
175 palm sugar
3 pandan leaves
banana leaf
Cara membuat:
preparation:
Cut the pandan leaves into pieces. Mix the cassava, water, salt, coconut and palm sugar well. Take a piece of banana leaf and put a piece of pandan leaf on top of it, top with some of the mixture and fold the leaf as a package. Steam the packages for 30 minutes until done.
- Written by Mucver2