Kacepit mandi - steamed cassava with palm sugar from Palembang
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Kacepit mandi
steamed cassava with palm sugar from Palembang

Bahan-bahan:
ingredients:
750 g grated cassava
50 ml of water
200g grated coconut
1/2 tsp salt
175 palm sugar
3 pandan leaves
banana leaf
 
Cara membuat:
preparation:
Cut the pandan leaves into pieces. Mix the cassava, water, salt, coconut and palm sugar  well. Take a piece of banana leaf and put a piece of pandan leaf on top of it, top with some of the mixture and fold the leaf as a package. Steam the packages for 30 minutes until done.
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