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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 8 years ago
lovely recipe, excellent taste
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Kacepit mandi - steamed cassava with palm sugar from Palembang
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Kacepit mandi
steamed cassava with palm sugar from Palembang

750 g grated cassava
50 ml of water
200g grated coconut
1/2 tsp salt
175 palm sugar
3 pandan leaves
banana leaf
Cara membuat:
Cut the pandan leaves into pieces. Mix the cassava, water, salt, coconut and palm sugar  well. Take a piece of banana leaf and put a piece of pandan leaf on top of it, top with some of the mixture and fold the leaf as a package. Steam the packages for 30 minutes until done.
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