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Kokkie Blanda 4 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Tom Kha Gai
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Tom Kha Gai
Sweet/sour chicken soup in coconut milk

Ingredients:
4 cm ginger, crushed
1 lemongrass, crushed
900 ml coconut milk
3 kaffir lime leaves
350 chicken breast
4 tbsp fish sauce (nam pla)
2 onions
200 gr bamboo shoots

garnish:
4 red small chillies (rawits)
2 sprigs mint
1 lime (juice)

Preperation/Method:
Slice the meat into small pieces and the onions and the bamboo shoots in thin slices. Slice the chilles fine. Heat in a wok the coconut milk and add the ginger, the lemon grass and the kaffir lime leaves and cook it for 3 minuten. Then add the meat and the bamboo shoots and cook it for 5 minuten. Then put in the rest of the ingrediënts and the garnish and serve it hot with rice.

©: f.m. wiedenhoff

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