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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sisig - Cold marinated roasted pig meats
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Sisig
Cold marinated roasted pig meats


Ingredients:
750 gr pig cheeks
250 gr pig tongue
250 gr pig heart
250 gr liver
500 ml water
250 ml pineapple juice
1 tsp pepper
sate skewers
1 egg

marinade:
2 onions
4 rawits
4 tbsp vinager
4 tbsp lime juice
4 tbsp pineapple juice
2 cm ginger
2 cloves garlic
1 tsp pepper
1 salam leaf
1 tsp salt

preparation/method:
Heat in a pan the water and add all the meat, the pineapple juice and the pepper and let it slowly cook for 1 hour, the drain. Cut the meats into pieces and put it on the skewers. Roast the meat slowly above a charcoalfire until golden brown and crisp.
Slice the onions, the garlic and the rawits fine. Grate the ginger. Mix the ingredients for the marinade and mix in the meat. Let it stand for 2,5 hours and put a soft fried egg on top before serving.

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