Sponsored Links



Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Sisig - Cold marinated roasted pig meats
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Cold marinated roasted pig meats

750 gr pig cheeks
250 gr pig tongue
250 gr pig heart
250 gr liver
500 ml water
250 ml pineapple juice
1 tsp pepper
sate skewers
1 egg

2 onions
4 rawits
4 tbsp vinager
4 tbsp lime juice
4 tbsp pineapple juice
2 cm ginger
2 cloves garlic
1 tsp pepper
1 salam leaf
1 tsp salt

Heat in a pan the water and add all the meat, the pineapple juice and the pepper and let it slowly cook for 1 hour, the drain. Cut the meats into pieces and put it on the skewers. Roast the meat slowly above a charcoalfire until golden brown and crisp.
Slice the onions, the garlic and the rawits fine. Grate the ginger. Mix the ingredients for the marinade and mix in the meat. Let it stand for 2,5 hours and put a soft fried egg on top before serving.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 479 guests and no members online

Contact and

email: dragon(at)



Articles View Hits