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Cold marinated roasted pig meats

750 gr pig cheeks
250 gr pig tongue
250 gr pig heart
250 gr liver
500 ml water
250 ml pineapple juice
1 tsp pepper
sate skewers
1 egg

2 onions
4 rawits
4 tbsp vinager
4 tbsp lime juice
4 tbsp pineapple juice
2 cm ginger
2 cloves garlic
1 tsp pepper
1 salam leaf
1 tsp salt

Heat in a pan the water and add all the meat, the pineapple juice and the pepper and let it slowly cook for 1 hour, the drain. Cut the meats into pieces and put it on the skewers. Roast the meat slowly above a charcoalfire until golden brown and crisp.
Slice the onions, the garlic and the rawits fine. Grate the ginger. Mix the ingredients for the marinade and mix in the meat. Let it stand for 2,5 hours and put a soft fried egg on top before serving.

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