Abon Puri
Fried Anchovies
Bahan-bahan:
ingredients:
500 g fresh rice anchovies / anchovies (puri)
1 lime, juiced
2 salam leaves
3 jeruk purut leaves
1 serai/sereh/lemongrass
1/2 tsp salt
1/2 tsp palm sugar
4 mushrooms, chopped
oil
Haluskan;
bumbu:
5 shallots
5 cloves of garlic
2 kemiri/candlenuts, roasted
1 tsp coriander
1 cm kunyit/turmeric
Cara membuat:
preparation:
Clean the fish and remove the heads. Rub the fish with the salt and lime juice, let it marinate for 15 minutes, and then rinse. Next, steam the fish for 10 minutes until cooked through, and separate/shred the fish meat.
Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and sauté the spice paste together with the salam, the jeruk purut and the lemongrass for 5 minutes.Add the anchovies, palm sugar, and mushrooms.
Fry the mixture on low heat while stirring continuously until all moisture has evaporated and the dish has become crispy