Sponsored Links



Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon 1 Comment
Krupuk Udang - prawn crackers

User Rating: 4 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Inactive
Krupuk Udang
prawn crackers

250 gr peeled shrimps
175 gr tapioca flour
1 tsp salt
1 tsp pepper

Cara membuat:
Pound or grind the shrimps into a smoot paste. Mix the past with the flour, the salt and the pepper to form a stiff dough. Divide the dough in 3 portions and form an roll of the dough. Steam the rolls for 40-50 minutes and let it cool down. Slice the dough in very thin slices and let the slice dry out completely. Heat in a wok the oil and fry the slices golden brown.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

who is online

We have 298 guests and no members online

Contact and

email: dragon(at)



Articles View Hits