Ragit (Cirebon)
Noodles with pancakes and shrimp-coconut sauce
Bahan-bahan:
Ingredients:
2 eggs, beaten
500 g wheat flour
water, as needed
1/8 tsp salt
oil
Bahan kuah santan udang:
ingredients sauce:
8 shallots
6 cloves garlic
4 cm kencur
4 cm temu kunci
4 tbsp oil
1/2 tsp pepper
3 jeruk purut / kaffir lime leaves
500 g shrimp, peeled, cooked, and finely chopped
500 ml thick coconut milk (kental)
100 ml water
1 tbsp sugar
1 tsp salt
2 spring onions, finely sliced
Pelengkap:
complementry:
200 g egg noodles, cooked
Cara membuat:
prepepration:
Combine the beaten eggs with the flour. Gradually add water while stirring continuously until you obtain a medium-thick batter. Add the salt and mix well.
Heat a little oil in a frying pan. Pour in a ladleful of batter and spread it evenly to form a thin pancake. Cook until done on both sides. Roll the cooked pancake into a cylinder and remove it from the pan. Repeat until all the batter has been used.
Slice the rolled pancakes into thin strips so that they resemble noodles. Set aside.
For the sauce, pound or grind the shallots, garlic, kencur, and temu kunci into a paste. Heat the oil in a pan and sauté the spice paste for about 5 minutes. Add the pepper and jeruk purut leaves and continue cooking for another 3 minutes. Add the chopped shrimp and cook through. Pour in the coconut milk and water. Bring to a gentle boil while stirring continuously. Add the salt and sugar. Simmer over low heat until the sauce thickens slightly. Stir in the sliced spring onions.
Divide the cooked egg noodles among serving plates and place the pancake noodle strips on top. Spoon the hot shrimp coconut sauce over the noodles and serve.