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Stew of liver in fragrant spicy sauce
Bahan-bahan:
Ingredients:
500 gr bovine liver
400 ml of water
4 salam leaves
2 cm jahe
6 shallots
2 sereh / lemongrass
6 tbsp kecap manis
1 tsp asam water
1/2 tbsp salt
1/2 tsp pepper
1 tsp nutmeg
800 ml coconut milk
5 cloves
2 cm cinnamon
2 tbsp oil
Haluskan:
bumbu:
4 cloves of garlic
2 cm jahe
3 red lomboks
1/2 tsp jinten
Cara Membuat:
preparation:
Heat in a pan the water together with the liver, the jahe and 2 salam leaves and cook the liver until done. Then cut the liver into slices (1.2 cm thick). Slice the shallots finely. Pound or grind the ingredients for the bumbu to a paste.
Heat in a pan the oil and fry the bumbu together with the shallots for 3 minutes. Then add the salam and sereh and fry for another 2 minutes. Then add the liver and mix well.
Then add the kecap, the asam water, the salt, the pepper and nutmeg and mix. Then add the coconut milk, the clove and the cinnamon and let it simmer until the sauce thickens.
