Pastel Tutup
indonesian pie
Bahan-bahan;
ingredients:
1 chicken
25 gr jamur kuping (dried chinese mushrooms)
25 gr sedep mala (dried white nightshade)
200 gr carrots
125 gr peas
1/2 green cabbage
2 eggs
3 shallots
1 tsp black pepper
1 leek
1 tsp palmsugar
2 tbsp kecap manis (dark sweet soy sauce)
salt to tate
5 potatoes
250 ml milk
water
Cara membuat:
preperation/method:
Cook the potatoes in water. Cook the chicken in water until its done. Remove the chicken but keep the stock. Cut the meat into pieces. Heat in a pan the water and cook the jamur and the sedap for 30 minutes, Then drain. Cut the carrots, the sugar snaps and the cabbage into small pieces. Boil the eggs for 8 minutes and cut it into pieces. Slice the shallots and the leek fine.
Heat in a wok the oil and fry the shallots and add the leek, the meat, the jamur, the sedap, the carrots, the cabbage, the salt, the pepper, the sugar, the sugar snaps, the peas, the kecap and some stock and fry it for 3 minutes. Mash the potatoes with the milk
Pour the mixture into a plate, add the eggs and then the mash potatoes. Heat a oven at 180 degrees Celsius and bake it in 20 minutes golden brown.
Search
last read
- Soto Padang - meat soup from Padang
- Limpa goreng kunyit - fried yellow beef spleen
- Taruang Balado - fried aubergine with sambal
- Gulai Siput Kuantan - snail curry
- Cilok - Tapioca balls in peanut sauce
- Sambal Goreng Godok 2 - spicy sugar snaps with shrimps
- Semur Ayam Pedas Sederhana - easy spicy chicken stew
- Gulai Kambing
- Semur Buntut Sapi Santan - Oxtail stewed in a coconut milk sauce
- Oseng-Oseng Pare Udang - stewed sopropo with shrimps
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
5 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
5 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
9 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
9 months agovery tasteful and a delicious peanut sauce