Semur Otak
brain in spicy sauce


450 gr beef brain
2 shallots
2 tbsp oil
150 ml water
1 tbsp kecap manis (sweet dark soy sauce)
1 tomato
1 tsp salt
1/2 tsp black pepper
1/4 tsp nutmeg
2 cloves

Cara membuat:

Cut the shallots fine. Pound of grind the nutmeg, the pepper, the cloves, the salt and the tomato into a paste/sauce. Steam the beef brain for 10 minutes. Let it cool an cut it in 10 slices. Heat in a wok the oil and fry the shallots for 2 minutes. Then add the tomato paste/sauce, the water and the kecap and stir. Add the brain slices and let in simmer and covered for 10 minutes until its done and the sauce has thickened.
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