Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Mi Ga Ti

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

Mi Ga Ti
Noodle curry

250 gr minced chicken 
4 tbsp red curry paste (see recipe)
4 tbsp peanuts
3 tbsp fish sauce (Nam Pla)
3 tbsp cane sugar
1 tsp salt (or to taste)
300 ml coconut milk
200 ml water
200 gr rice noodles (mihun)

too serve with:
100 gr cabbage
50 gr cucumber
50 gr string beans /  asperagus beans
100 gr tettuce
2 tbsp coriander
20 gr mint leaves

Roast the peanuts in a frying pan and pound them in a mortar. Heat in a wok the coconut milk and add the curry paste and the chicken and cook it until the chicken is done. Then add the water, the fishsauce, the salt and the sugar and cook it for 10 minutes. Then add the peanuts to the sauce.
Soak the noodle first with warm water for 15 minutes and steam them for 5 minutes. Rinse. Slice the vegetables into bit size pieces. First place the vegetables on a plate and then add the noodles. Serve the sauce over the noodles and the vegetables until its covered and serve.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 60 guests and no members online

Contact and

email: dragon(at)



Articles View Hits