1 2 3 4



Sponsored Links

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active

Mi Ga Ti
Noodle curry

250 gr minced chicken 
4 tbsp red curry paste (see recipe)
4 tbsp peanuts
3 tbsp fish sauce (Nam Pla)
3 tbsp cane sugar
1 tsp salt (or to taste)
300 ml coconut milk
200 ml water
200 gr rice noodles (mihun)

too serve with:
100 gr cabbage
50 gr cucumber
50 gr string beans /  asperagus beans
100 gr tettuce
2 tbsp coriander
20 gr mint leaves

Roast the peanuts in a frying pan and pound them in a mortar. Heat in a wok the coconut milk and add the curry paste and the chicken and cook it until the chicken is done. Then add the water, the fishsauce, the salt and the sugar and cook it for 10 minutes. Then add the peanuts to the sauce.
Soak the noodle first with warm water for 15 minutes and steam them for 5 minutes. Rinse. Slice the vegetables into bit size pieces. First place the vegetables on a plate and then add the noodles. Serve the sauce over the noodles and the vegetables until its covered and serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 226 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits