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Base be Pasih
balinese bumbu for fish dishes

11 red lomboks
7 cloves garlic
15 shallots
10 cm jahe (ginger)
10 cm kunyit (curcuma/turmeric)
1 peeled large tomato
1 tbsp coriander seeds
10 kemiri nuts (candle nuts)
1 tsp trasi udang (shrimp paste)
4 tbsp oil
3 tbsp asem (tamarind)
2 salam leaves
2 sereh (lemon grass)

Cara membuat:
Deseed the lomboks. Pound or grind the lomboks, the shallots, the garlic, the jahe, the kunyit, the coriander, the trasi, the kemiri and the tomato into a paste. Heat in a wok the oil and add the paste, the salam, the asem and the sereh and fry it golden brown. Let it cool down before using it.

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