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Base be Pasih - balinese bumbu for fish dishes
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Base be Pasih
balinese bumbu for fish dishes
Bahan-bahan:
ingredients:
11 red lomboks
7 cloves garlic
15 shallots
10 cm jahe (ginger)
10 cm kunyit (curcuma/turmeric)
1 peeled large tomato
1 tbsp coriander seeds
10 kemiri nuts (candle nuts)
1 tsp trasi udang (shrimp paste)
4 tbsp oil
3 tbsp asem (tamarind)
2 salam leaves
2 sereh (lemon grass)
Cara membuat:
preperation/method:
Deseed the lomboks. Pound or grind the lomboks, the shallots, the garlic, the jahe, the kunyit, the coriander, the trasi, the kemiri and the tomato into a paste. Heat in a wok the oil and add the paste, the salam, the asem and the sereh and fry it golden brown. Let it cool down before using it. 
balinese bumbu for fish dishes
Bahan-bahan:
ingredients:
11 red lomboks
7 cloves garlic
15 shallots
10 cm jahe (ginger)
10 cm kunyit (curcuma/turmeric)
1 peeled large tomato
1 tbsp coriander seeds
10 kemiri nuts (candle nuts)
1 tsp trasi udang (shrimp paste)
4 tbsp oil
3 tbsp asem (tamarind)
2 salam leaves
2 sereh (lemon grass)
Cara membuat:
preperation/method:
Deseed the lomboks. Pound or grind the lomboks, the shallots, the garlic, the jahe, the kunyit, the coriander, the trasi, the kemiri and the tomato into a paste. Heat in a wok the oil and add the paste, the salam, the asem and the sereh and fry it golden brown. Let it cool down before using it.
- Written by AsianCook
