1 2 3 4



Sponsored Links

User Rating: 3 / 5

Star ActiveStar ActiveStar ActiveStar InactiveStar Inactive
Base be Pasih
balinese bumbu for fish dishes

11 red lomboks
7 cloves garlic
15 shallots
10 cm jahe (ginger)
10 cm kunyit (curcuma/turmeric)
1 peeled large tomato
1 tbsp coriander seeds
10 kemiri nuts (candle nuts)
1 tsp trasi udang (shrimp paste)
4 tbsp oil
3 tbsp asem (tamarind)
2 salam leaves
2 sereh (lemon grass)

Cara membuat:
Deseed the lomboks. Pound or grind the lomboks, the shallots, the garlic, the jahe, the kunyit, the coriander, the trasi, the kemiri and the tomato into a paste. Heat in a wok the oil and add the paste, the salam, the asem and the sereh and fry it golden brown. Let it cool down before using it.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 83 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits