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- Pindang Cuwe Asam Pedas - fried tuna in a spicy sauce
- Sayur daun papaya dan pakis - cooked papaya leaves and fern tops
- Sambal Buncis - sambal of green beans
- Kacepit mandi - steamed cassava with palm sugar from Palembang
- Tumis Baby Buncis - stir fry of haricot verts with bakso
- Gorengan Kambing Betawi - stew of lamb from Jakarta
- Sateh Bistik Kelapa - beef satay with coconut
Lumpia Segitiga

Lumpia Segitiga
bahan-bahan:
ingredients:
10 lumpia/dumpling sheets
oil
bahan-bahan isi:
ingredients filling:
2 blocks tahu/tofu
1 carrot
50 gr beansprouts
100 gr chicken
2 leeks
5 cloves garlic
1/2 tsp salt
1/2 tsp palmsugar
1 tsp pepper
2 tbsp oil
1 egg
oil for frying
Cara membuat:
preparation/method:
Puree the tahu en chop the carrot, the meat and the garlic fine. Slice the leeks thinly. Mix all ingredients except the egg. Beat the egg. Heat in a wok the oil and fry the ingredients for 5 minutes and let it cool down.
Put 2 tbsp of the filling on a lumpia sheet and fold it in a triangle and clos it with the beaten egg.
Heat in a wok the oil and fry the triangle golden brown. Drain on kitchen paper and serve.
- Written by AsianCook