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Kokkie Blanda 3 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Saus Sambal - chili saus
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Saus Sambal
chili saus

Bahan-bahan:
ingredients:
500g tomatoes
9 cloves garlic
2 shallots
3 tablespoons palm sugar
1 tsp pepper
1 tsp salt
2 tbsp vinegar
500 ml of water
1 tablespoon cornstarch, dissolved in some water
7 red chilies
8 red rawits / bird's eye chilies
 
 
Cara membuat:
preparation;
Heat in a pan the water and blanch the tomatoes. Spoon the tomato out and peel them. Pour out the water but leave 150 ml of water behind. Puree the tomatoes, garlic, the chilies, the rawits and shallots with the water and sieve it. Heat it in a saucepan with the sugar, pepper and vinegar and bring to a boil. Add the cornstarch and let thicken. Cooled, the sauce thickens.

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