Saus Sambal - chili saus

chili saus

ingredients:

500g tomatoes

9 cloves garlic

2 shallots

3 tablespoons palm sugar

1 tsp pepper

1 tsp salt

2 tbsp vinegar

500 ml of water

1 tablespoon cornstarch, dissolved in some water

7 red chilies

8 red rawits / bird's eye chilies

 

 

preparation;

Heat in a pan the water and blanch the tomatoes. Spoon the tomato out and peel them. Pour out the water but leave 150 ml of water behind. Puree the tomatoes, garlic, the chilies, the rawits and shallots with the water and sieve it. Heat it in a saucepan with the sugar, pepper and vinegar and bring to a boil. Add the cornstarch and let thicken. Cooled, the sauce thickens.